About Us

Company Profile

With a rich legacy spanning 70 years in the food industry, BVeg Foods was founded by - Prateek Ghai and Akanksha Ghai, driven by a visionary outlook to provide top-quality frozen food worldwide. Leading us to specialize in co-manufacturing and private labeling for both Indian and global partners in the Vegetarian and Plant based sector.

Our company has swiftly expanded its presence across key markets including the USA, Canada, UK & EU Australia, New Zealand to name a few.

We uphold stringent standards including BRC (A grade), SEDEX, USFDA, and FSSAI, affirming our commitment to quality and safety.

Leveraging the latest technologies, premium raw ingredients, and a deep-rooted understanding of the food business, we possess a competitive edge in serving the B2B segment.

Vision

BVEG Foods has a global vision to provide sustainable and quality food to the people at an affordable price and contribute in reducing environmental pollution to create a sustainable and healthy food ecosystem.

Mission

To provide high standard plant and vegetarian based foods for the global markets.

Team

Our operations are powered by a team of talented and enthusiastic professionals, including food scientists and culinary experts, whose creativity and expertise drive our business forward. From ideation to delivery, they conceptualize, create, and produce products that meet specific requirements. Our team emphasizes standardizing processes and scaling production to maintain competitiveness and reliability.

In essence, our team at BVEG Foods is the backbone of our success. Their unwavering dedication, creativity, and expertise enable us to innovate, grow, and consistently deliver exceptional food solutions to global markets.

Infrastrusture

Cutting Edge Technology

Forming Line

The machine is designed to produce a variety of items including burger patties, fingers, nuggets, and bite-sized snacks. It's versatile, capable of manufacturing both naked and coated versions of these items efficiently.

Extrusion Line

This production line accommodates various textures such as chicken, beef, and pork. It utilizes protein sources like soy and pea, and can process cuts including chunks, strips, shreds, and mince.

Dimsum Line

The Dimsum line operates at high capacity and specializes in variants such as vegetarian and plant-based options. The entire process is fully automated, ensuring efficiency and consistency without the need for manual intervention.

Hot Kitchen Line

It offers a variety of variants including fillings, curries, and stir-fry.

Breads Line

Specializing in variants such as Tortilla and Malabar Parantha. It is designed to efficiently produce these specific types of bread, meeting demand with consistent output and quality.

Freezing Solutions

Ideal for rapidly freezing products while maintaining quality, it features two Blast Chiller Freezers, two Spiral Freezer, and a Plate Freezer providing quick chilling capabilities for freezing and preserving products efficiently.